Mixed vegetables & chicken wrapped in rolls of rice paper and deep fried.

Ground fatty beef or mutton, mixed with onions, aromatics, coriander seeds, and green chilies

Tender pieces of fish marinated in fresh spices

Minced potato or beef-lentil patty sandwiched between a soft bun with salad and chutney.

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Deep-fried, crispy pastry shell stuffed with potatoes/chicken/beef, onion, green chili, and cilantro with Indo-Pak spices, served with yogurt sauce (Raita) and tamarind chutney.

Crispy & flaky puff pastry filled with ground beef/chicken mixed with indo-pak spices.

Chicken/Beef Seekh Kebab/Bihari wrapped in a buttery multi-layered tortilla (paratha), served with marinated onions and served with yogurt sauce (Raita).

Round shaped white flour bread baked in Tandoor (clay like oven)

Tandoor-baked white flour bread served with a touch of butter.

Tandoor-baked white flour bread seasoned with minced garlic butter

Tandoor-baked white flour bread seasoned with jalapenos and cilantro, served with a touch of butter

Flat bread made from all-purpose flour fried on a tawa.

Flat bread made from whole-grain and all-purpose flour, cooked on griddle

Basmati Rice cooked with cumin seeds.

Delicious rice dish made by stir-frying cooked basmati rice with a variety of vegetables such as carrots, cabbage, and flavored with soy sauce and spices.

Yogurt-based drink, that offers a delightful blend of saltiness and tanginess, sprinkled with cumin powder.

Traditional yogurt-based sweetened drink which provides a soothing and creamy contrast to the heat of spicy flavors.

Refreshing and creamy yogurt-based drink that features the vibrant flavor of mango

Traditional Indo-Pak style tea made with jaggery (gur) and cardamom

Crispy crinkle-cut fries with tender chicken tikka, melted cheese, creamy sauce, and fresh herbs

Crispy crinkle-cut fries served with dipping sauce

Barbecued chicken leg quarter marinated in a blend of authentic tandoori spices and yogurt, and then lava grilled. Served with yogurt sauce (Raita).

Boneless chicken cubes marinated in a blend of yoghurt and traditional tikka masala, grilled to perfection giving a tantalizing flavor

Mouth-watering Indo-Pak delicacy made by mixing finely minced beef with a blend of exotic spices, herbs, and onions, and then grilled over hot lava coals.

Thin slices of beef marinated in a mixture of papaya, spices, and herbs, resulting in a tenderized

Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce. **contains nuts**

Known for its rich aroma and divine taste, this Indo-Pak delicacy features tender pieces of bone-in chicken simmered with authentic spices, yogurt, cardamom, and cloves.

Bone-less chicken marinated in rich tandoori spices, grilled and then simmered in a creamy and flavorful tomato-based sauce, tempered (tarka) with dried fenugreek leaves.

Luscious bone-in chicken curry cooked with fresh tomatoes, onions, combined with in-house karahi masala and green chilies, topped generously with fresh cilantro and sliced ginger

Luscious bone-in chicken curry cooked with fresh tomatoes, onions, combined with in-house karahi masala and green chilies, topped generously with fresh cilantro and sliced ginger

Luscious bone-in chicken curry cooked with fresh tomatoes, onions, combined with in-house karahi masala and green chilies, topped generously with fresh cilantro and sliced ginger

Traditional dish made with seasoned long-grain rice layered with bone-in chicken cooked in a thick gravy. Served with yogurt sauce (Raita).

Tender goat pieces on the bone cooked with fresh tomatoes and house special Karahi masala.

Our korma contains tender pieces of bone-in goat meat cooked with authentic spices, yogurt, cardamom and cloves.

Delicious blend of bone-in goat meat and lentils (dal), seasoned with aromatic spices, and finished off with a sprinkle of fresh cilantro leaves.

One of our specialities! Traditional dish made with pieces of bone-in goat meat cooked in a blend of fragrant dry spices and layered with long-grain basmati rice. Served with yogurt sauce (Raita).

Ground beef sauteed with onions, tomatoes, and chilies. For the ultimate comfort food, try it with our homemade Roti or White Rice

Nihari is a slow-cooked stew made with tender beef shank, simmered for hours that allows the spices and herbs to fully infuse into the broth. **FRIDAYS ONLY**

Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion. **SATURDAYS ONLY**

Okra cooked with an aromatic blend of spices, onions, garlic, cumin and tomatoes, resulting in a mouth-watering and savory flavor dish. Best tried with our homemade roti!

Rich, creamy, and flavorful dish that literally translates to nine-gem curry. The “gems” are vegetables that make up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals during the Mughal era in India.

Vegan dish made with diced potatoes (aloo) and eggplant (baingan) simmered in a spiced onion and tomato masala.

Lentils simmered until soft and creamy, infused with aromatic spices like cumin, coriander, and turmeric, as well as garlic, ginger, and onions. A staple for every Indo-Pak household.